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“Our food banks are telling us that 40% of the people who are coming for emergency food assistance have never come to get that kind of assistance before.”
Handling high demand
“Never seen anything like it.”
“It’s a wave of need.”
“A perfect storm.”
Those are the words of some of the people who work for food banks around the world, in media reports in recent days, about the number of people seeking food due to the COVID-19 pandemic.
Feeding America is one of the largest organizations in the middle of it all, with its network of 200 member food banks and 60,000 food pantries and meal programs. We talked about the situation with Katie Fitzgerald, Feeding America’s chief operating officer.
“Our food banks are telling us that 40% of the people who are coming for emergency food assistance have never come to get that kind of assistance before,” she says.
Watch our entire interview, here, to get her perspective on how food banks are handling the demand.
Get help
If you’re in need, contact the food banks in your community.
In the U.S., visit FeedingAmerica.org to find a food bank near you.
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Food secure communities
The latest contributions by General Mills and its foundation supplement the $21 million in cash giving last year, along with more than $40 million worth of food product donations provided by General Mills to nonprofit food bank partners to help ensure food security across global communities.
